veg biryani recipes in cooker in hindi tamil | how to make vegitable biryani

VEG BIRYANI

                              welcome to our this kitchen today I'm going to prepare vegetable biryani let us see the  ingredient we require for them we need basmati rice you know we give a good variety of possible that I soak them in water for 45 minutes and we used three carrots just shop them you know which house shape you like and then also I've used for potatoes chop them into cubes and almost one full cup of frozen green peas and you've got around 10 tablespoons of yogurt and I've used I don't tend to twelve green chilies just slice them I'm not going to use it chili powder in this so I'm using green chilies

for the taste and three tablespoons of ginger and garlic paste and around three tablespoons of Asahi Jaya it's a black human and their own three to four tablespoons of Fido onions and around to take two medium sized onions just slice them and I've used here Shan biryani masala powder you can use any biryani masala pot you can buy nearly Indian grocery otherwise you can also prepare biryani masala powder some coriander on meat chop them and I have used here some so we are chunks and just soak them in hot water and squeeze the water out of it you know I've taken here almost 2 cups have have here fried cottage cheese also have some fried cashew nuts you don't have to fry them but I think it looks nice and tastes good if you can fry them so I just slightly find them into brown color and oil are on five to six tablespoons and right now the biryani masala you see I'm using here around four bay leaves and two cinnamon sticks and their own to mace and just a piece of nutmeg and three to four black cardamoms and 34 star anise and some five to six cloves and then around 8 to 7 of green cardamoms so far so clearly take it out.

You should have a big open pain  and place on six tablespoons of oil and first the biryani masala I'm also adding little bit of size error around already 1 tablespoon do this let's saute this a bit add the ginger-garlic paste just cook this for a minute and I'm adding green chillies also the audience make sure you fry these onions to be golden brown color at this stage you can add little bit of salt help bring the moisture out of this onion sometimes the faster a bit within 2 or 3 minutes it will be then we gonna have the rest of the video so when the audience and fight to the golden brown color also lets you paint all the rice also so place a bow like this and take either 3/4 amount of the water and boil this water so now I'm adding the rest of the cumin seeds and then also around four to five tablespoons of salt and allow this to boil and we will cook rice in this now the audience are slightly turning into the bomb cover now Alex and what that doesn't matter this opportunity

                      I know baby oh yeah and half of the moons and coriander and the funny and passionate you see a lot of visitors and funny passionate people a little filament so we I'm adding one complete packet of some biryani masala if you take this much quantity you at least need to have 1/2 packet does it take off of this one we just amuse hahaha there anything I product I don't prepare if I don't use my homemade biryani masala I use all this shangri-la this is very tasty so we now add almost 6 to 7 tablespoons of and 54 people minutes on a medium flame it's almost two minutes it's cooked on medium flame so just saute this and then you cover the lid and cook it at least for five to six minutes make sure the vegetables are nicely cooked and then we will add rice on top of it as layers now these vegetables have nicely cooked

             
                 I think around 80% of these vegetables are completely cooked so at this stage just switch out the flame take off from this towel now we need to boil the rice and then add the rice as layers on top of this we'll take another 1 minute to boil this water now the water is boiling I'm just adding the rice and just allow it to cook for 80 to 90% days and we add as layers now the rice is almost 85% cooked so that gently transfer to be onto the vegetables just like just - like this don't add too much moisture it's more than half of the rice just uniform the distribute and add chopped mint and coriander a bit also Fido means of it the rest of the rice is also identical person could just add again as a barrier the money race has been added and I have added that even in chopped coriander and also the fried onions now I'm just adding saffron just soaked in milk lot of cellphone

if you have a very tight lid you don't have to cover with the foil otherwise you just cover with foil and place the lid and now back onto this tau keep the lowest possible flame and cook it for 30 minutes and rest it for 5 minutes and your visit a biryani will be ready it's almost cooked for 25 minutes and rested for 5 minutes so now that's open and see you can see the rice is really beautifully cooked and you can also see the rice is completely separated you see each and individual grains in this it's the rice is really cooked rice let's see the also the vegetables yeah the vegetables also you know it's with juicy and cooked very nice the interesting part is the bottom you see that the bottom is completely need so it's not burnt so you have to make sure you cook it on a very slow flame so that you don't really end up you know burning at the bottom so the vegetables are really cooked nice so at this time let's check the taste that is really nice you can really spend the you know the masalas and the whole rice is infused with the biryani Michalis and also the vegetables should be nice please try this recipe at your home and enjoy with your friends and family thanks for come my blog.